Rademaker is a supplier of depositing systems for the food industry. The high performance depositors for liquid, semi liquid or viscous fillings are the best in the market. All of them in a full wash down execution and equipped with PLC control system.
There is basically no filling we cannot deposit. Feel free to try your filling in the Rademaker Technological Centre in Culemborg, the Netherlands, for example for pizza sauce depositing or muffin batter.
The depositors are:- gearwheel depositor
- spot depositor
- single head depositor
- mohnopump depositor
- high speed depositor
- injecting depositor
- special purpose built depositors
The depositors can be stand alone, or added to every line, like make up lines, croissant lines and pie lines. Rademaker has depositors for different depositing modes, patterns, ranges, shapes, and working widths.
The Rademaker depositing systems comply with all government regulation and meet the highest hygiene standards in the industry. The neatly designed depositing systems are easy to control and the operation levels have been worked out well.
Some other features are:- all depositors controlled by a PLC (Siemens or Allen Bradley)
- easy operation by a touch screen with recipe storage
- high accuracy depositing weight, maximum repeatability
- food processing approved materials
- according HACCP, USDA wash-down execution
- low maintenance costs
- quick changeover times
- pneumatic operated nozzle bridge for vertical movement
- pneumatic shut off nozzles
- shut off nozzles executed with blow off
- pneumatic needle shut off nozzles, ‘anti-drip system’
- injection needles
- driven supply rollers
- peddles in the hopper
- level control in the hopper
- travelling bridge
- wirecut system
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