The Double D Continuous Baking Oven is the perfect solution for baking high volumes of morning rolls, quiche, pies, pizza, savories, scones and pastry cases to perfection.
A unique airflow system allows complete control over both top and bottom heat, giving consistently good results on everything from quiche to confectionery.Special features and benefits:
- Complete control over both top and bottom heat which gives an even consistency and quality of product
- A traveling band which can be custom-built to any required width
- Indirect, gas or oil-fired
- Fan speed control and multi-zone control giving greater flexibility
- The option of being incorporated into a fully automatic baking and cooling operation
- Perfect for high volume baking