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The Double D Continuous Baking Oven is the perfect solution for baking high volumes of morning rolls, quiche, pies, pizza, savories, scones and pastry cases to perfection.

A unique airflow system allows complete control over both top and bottom heat, giving consistently good results on everything from quiche to confectionery.

Special features and benefits:
  • Complete control over both top and bottom heat which gives an even consistency and quality of product
  • A traveling band which can be custom-built to any required width
  • Indirect, gas or oil-fired
  • Fan speed control and multi-zone control giving greater flexibility
  • The option of being incorporated into a fully automatic baking and cooling operation
  • Perfect for high volume baking
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