[wptab name='Description'] Stein ProBake

• Continuous contact cooker with bottom heating platens only
• Generates the desired under-sole for any dough based bakery item
• The only product control variables are the platen temperatures and time
• Relatively short dwell time/fast belt speed
• Stainless steel construction

[/wptab] [wptab name='Benefits']

• Prepares the bottom surface of food product for direct transfer to the next step
• Contact heating occurs as food items travel on a Teflon coated belt over a series of heated platens
• Delivers uniform heat transfer across the width of the belt
• Provides precise temperature control
• Based on empirical data, the required under-sole is generated in less than one minute assuring high quality products
• Very little premature internal cooking takes place. This is equivalent to in-pan processing
• Ensures hygienic environment, reliable production and ease of maintenance

[/wptab] [wptab name='']Content for the tab Print[/wptab] [end_wptabset]